Our Menu
Lunch
LES HORS D’ŒUVRES
FRENCH ONION SOUP
Beef broth, croutons, Muenster cheese
12
BRIE EN CROUTE
Baked French Brie cheese, balsamic glaze and jardinette salad
16
ACCRAS DE MORUE
Cod fish fritter, aioli sauce
16
PÂTÉ DE CAMPAGNE
Country pâté, cornichon, salad and toasted baguette
18
ESCARGOTS AU BEURRE D’AIL
Garlic and herb butter
18
HARENG POMME A L’HUILE
Classic smoked herring imported from France served with warm potatoes
18
TARTE FLAMBÉE ALSACIENNE
Thin crust pizza, pork belly, carmelized onion and crème fraîche
20
PLATEAU DE CHARCUTERIE FOR TWO
Garlic sausage, country pâté, French ham, prosciutto, Rosette de Lyon, condiments
28
ASSIETTE DE FROMAGES FOR TWO
Assorted French cheese platter, walnut toast and fruit
28
LES SALADES
GASCOGNE
Duck confit, garlic sausages, frisee salad crispy potatoes
30
NIÇOISE
Greens, vegetables niçoise, basil, olives, egg, and tuna rare
30
FRISÉE AUX LARDON
Frisée salad, sautéed pork belly and organic poached egg
20
ENDIVE
Apple, walnut, beets, and blue cheese
20
CHÈVRE
Baked goat cheese on toast, mixed greens
20
SALADE ROMAINE
Caesar salad, rosemary croutons
16
LES ENTRÉES
SAUMON GRILLÉ
Grilled salmon, ratatouille and tomato coriander sauce
34
CABILLAUD ROTIE
Roasted cod fish, spinach, fingerling potatoes, champagne sauce
36
BAR GRILLÉ
Grilled bass, mixed vegetables, dauphine potatoes, lobster saffron sauce
36
BOUILLABAISSE
Fish and shell fish in a tomato saffron broth, rouille toast
38
POULET ROTIS
Half roasted chicken ‘free range‘, haricot vert and mashed potatoes
36
PAILLARD DE POULET
Marinated pounded organic grilled chicken, frisée salad, tomatoes
32
BEEF BOURGUIGNON
Slow cooked beef in a red wine sauce, vegetables, fresh pasta
38
STEAK FRITES
12 oz grilled ribeye, bleu cheese sauce and frites
38
FILET MIGNON AUX POIVRE
Haricot vert and frites
39
CÔTELETTE D’AGNEAU
Lamp chop, haricot vert, gratin potatoes, rosemary au jus
39
MAGRET DE CANARD
Duck, Mirabelle plum sauce, glazed carrots, gratin potatoes
38
CASSOULET DE CANARD
Duck confit, garlic sausage, gizzard confit, Toulouse sausage
38
CHOUCROUTE COLMAR
Smoked meats and sausages over sauerkraut
38
RAVIOLI
Wild mushrooms, light tomato sauce
26
LES FOIES GRAS
HUDSON VALLEY
TERRINE
Duck liver pâté, fig jam, walnut bread
25
SAUTÉE
Pan seared , Mirabelle plum and port wine sauce
25
STEAK TARTARE
Raw beef “filet mignon”, condiments, quail egg, frites and salad app 22 / entrée 36
CROQUES
MADAME
French ham, gruyere cheese, bechamel sauce, frites and sunny side up egg
26
MONSIEUR
French ham, gruyere cheese, bechamel sauce and frites
24
LE BAR A HUÎTRES
LE PETIT PLATEAU
serves 1–3 persons
95
LE GRAND PLATEAU
serves 4–6 persons
175
SELECTION OF EAST COAST AND WEST COAST OYSTERS
M/P
SHRIMP COCKTAIL
Jumbo shrimps, garlic aioli
25
LITTLE NECK CLAMS
Half dozen
18
HALF LOBSTER
M/P
SEAFOOD SALAD
25
LES MOULES FRITES
Appetizer 20
Entrée 28
MUSSELS MARINIÈRE
White wine, shallots, garlic, parsley, heavy cream
MUSSELS CATALAN
White wine, tomato, chorizo sausage, parsley, thyme, garlic
MUSSELS AUX CURRY
White wine, cream, curry, apple, shallots, parsley, garlic
LA BRASSERIE BURGER ET FRITES
Black Angus beef, lettuce, tomato, onion
23
PLATS DU BRUNCH SUNDAY
BENEDICT
Poached eggs, Canadian bacon, hollandaise, frites or salad
24
NORWEGIAN
Poached eggs, smoked salmon, hollandaise, frites or salad
26
NORWEGIAN
Poached eggs, smoked salmon, hollandaise, frites or salad
26
FLORENTINE
Poached eggs, spinach, hollandaise, frites or salad
22
AVOCADO
Poached eggs, tomatoes, salsa
24
OMELETTE
Swiss cheese, chives and salad
24
SCRAMBLED EGGS
Puff pastry and asparagus
24
BRIOCHE FRENCH TOAST
Warm fresh berries and maple syrup
22
FRESH FRUIT PLATTER
22
LES JUS PRESSÉS ET COCKTAILS
ORANGE JUICE
8
LE BLOODY MARY
Vodka, chipotle horseradish, olive tapenade, tomato Juice
12
MIMOSA
14
LE CITRON PRESSÉ
Grey Goose, Le Citron, house lemonade, fine sugar rim
15
LA PICINE ROSÉE
Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice
12
Brunch
PLATS DU BRUNCH SUNDAY
BENEDICT
Poached eggs, Canadian bacon, hollandaise trites or calad
24
FLORENTINE
Poached eggs, spinach, hollandaise, frites or salad
22
SCRAMBLED EGGS
Puff pastry and asparagus
24
NORWEGIAN
Poached eggs, smoked salmon, hollandaise. frites or salad
26
AVOCADO
Poached eggs, tomatoes, salsa
24
BRIOCHE FRENCH TOAST
Warm fresh berries and maple syrup
22
FRESH FRUIT PLATTER
22
OMELETTE
Swiss cheese, chives and salad
24
LES JUS PRESSÉS ET COCKTAILS
ORANGE JUICE
8
MIMOSA
14
LA PICINE ROSÉE
Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice
12
LE BLOODY MARY
Vodka, chipotle horseradish, olive tapenade, tomato Juice
12
LE CITRON PRESSÉ
Grey Goose, Le Citron, house lemonade, fine sugar rim
15
SHRIMP COCKTAIL
Jumbo shrimps, garlic aioli
25
LITTLE NECK CLAMS
Half dozen
18
HALF LOBSTER
M/P
SEAFOOD SALAD
25
SELECTION OF EAST COAST AND WEST COAST OYSTERS
M/P
LE BAR A HUITRES
LE PETIT PLATEAU
serves 1-3 persons
95
LE GRAND PLATEAU
serves 4-6 persons
175
Raw Bar
SHRIMP COCKTAIL
Jumbo shrimos, garlic aioli
25
LITTLE NECK CLAMS
Half dozen
18
HALF LOBSTER
24
SEAFOOD SALAD
25
SELECTION OF EAST COAST AND WEST COAST OYSTERS
M/P
LE BAR A HUITRES
LE PETIT PLATEAU
serves 1-3 persons
95
LE GRAND PLATEAU
serves 4-6 persons
175
LE BAR A HUITRES
BENEDICT
Poached eggs, Canadian bacon, hollandaise frites or salad
24
FLORENTINE
Poached eggs, spinach, hollandaise, frites or salad
22
NORWEGIAN
Poached eggs, smoked salmon, hollandaise, frites or salad
26
AVOCADO
Poached eggs, tomatoes, salsa
24
BRIOCHE FRENCH TOAST
Warm fresh berries and manle svrun.
22
FRESH FRUIT PLATTER
16
OMELETTE
Swiss cheese, chives and salad
24
LE BAR A HUITRES
ORANGE JUICE
8
MIMOSA
16
LA PICINE ROSÉE
Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice
12
LE BLOODY MARY
Vodka, chipotle horseradish, olive tapenade, tomato Juice
12
LE CITRON PRESSÉ
Grey Goose, Le Citron, house lemonade, fine sugar rim
15
Dinner
LES HORS D’ŒUVRES
FRENCH ONION SOUP
Beef broth, croutons, Muenster cheese
12
BRIE EN CROUTE
Baked French Brie cheese, balsamic glaze and jardinette salad
16
ACCRAS DE MORUE
Cod fish fritter, aioli sauce
16
PÂTÉ DE CAMPAGNE
Country pâté, cornichon, salad and toasted baguette
18
ESCARGOTS AU BEURRE D’AIL
Garlic and herb butter
18
HARENG POMME A L’HUILE
Classic smoked herring imported from France served with warm potatoes
18
TARTE FLAMBÉE ALSACIENNE
Thin crust pizza, pork belly, carmelized onion and crème fraîche
20
PLATEAU DE CHARCUTERIE FOR TWO
Garlic sausage, country pâté, French ham, prosciutto, Rosette de Lyon, condiments
28
ASSIETTE DE FROMAGES FOR TWO
Assorted French cheese platter, walnut toast and fruit
28
LES SALADES
GASCOGNE
Duck confit, garlic sausages, frisee salad crispy potatoes
30
NIÇOISE
Greens, vegetables niçoise, basil, olives, egg, and tuna rare
30
FRISÉE AUX LARDON
Frisée salad, sautéed pork belly and organic poached egg
20
ENDIVE
Apple, walnut, beets, and blue cheese
20
CHÈVRE
Baked goat cheese on toast, mixed greens
20
SALADE ROMAINE
Caesar salad, rosemary croutons
16
LES ENTRÉES
SAUMON GRILLÉ
Grilled salmon, ratatouille and tomato coriander sauce
34
CABILLAUD ROTIE
Roasted cod fish, spinach, fingerling potatoes, champagne sauce
36
BAR GRILLÉ
Grilled bass, mixed vegetables, dauphine potatoes, lobster saffron sauce
36
BOUILLABAISSE
Fish and shell fish in a tomato saffron broth, rouille toast
38
POULET ROTIS
Half roasted chicken ‘free range‘, haricot vert and mashed potatoes
36
PAILLARD DE POULET
Marinated pounded organic grilled chicken, frisée salad, tomatoes
32
BEEF BOURGUIGNON
Slow cooked beef in a red wine sauce, vegetables, fresh pasta
38
STEAK FRITES
12 oz grilled ribeye, bleu cheese sauce and frites
38
FILET MIGNON AUX POIVRE
Haricot vert and frites
39
CÔTELETTE D’AGNEAU
Lamp chop, haricot vert, gratin potatoes, rosemary au jus
39
MAGRET DE CANARD
Duck, Mirabelle plum sauce, glazed carrots, gratin potatoes
38
CASSOULET DE CANARD
Duck confit, garlic sausage, gizzard confit, Toulouse sausage
38
CHOUCROUTE COLMAR
Smoked meats and sausages over sauerkraut
38
RAVIOLI
Wild mushrooms, light tomato sauce
26
LES FOIES GRAS
HUDSON VALLEY
TERRINE
Duck liver pâté, fig jam, walnut bread
25
SAUTÉE
Pan seared , Mirabelle plum and port wine sauce
25
STEAK TARTARE
Raw beef “filet mignon”, condiments, quail egg, frites and salad app 22 / entrée 36
CROQUES
MADAME
French ham, gruyere cheese, bechamel sauce, frites and sunny side up egg
26
MONSIEUR
French ham, gruyere cheese, bechamel sauce and frites
24
LE BAR A HUÎTRES
LE PETIT PLATEAU
serves 1–3 persons
95
LE GRAND PLATEAU
serves 4–6 persons
175
SELECTION OF EAST COAST AND WEST COAST OYSTERS
M/P
SHRIMP COCKTAIL
Jumbo shrimps, garlic aioli
25
LITTLE NECK CLAMS
Half dozen
18
HALF LOBSTER
M/P
SEAFOOD SALAD
25
LES MOULES FRITES
Appetizer 20
Entrée 28
MUSSELS MARINIÈRE
White wine, shallots, garlic, parsley, heavy cream
MUSSELS CATALAN
White wine, tomato, chorizo sausage, parsley, thyme, garlic
MUSSELS AUX CURRY
White wine, cream, curry, apple, shallots, parsley, garlic
LA BRASSERIE BURGER ET FRITES
Black Angus beef, lettuce, tomato, onion
23
PLATS DU BRUNCH SUNDAY
BENEDICT
Poached eggs, Canadian bacon, hollandaise, frites or salad
24
NORWEGIAN
Poached eggs, smoked salmon, hollandaise, frites or salad
26
FLORENTINE
Poached eggs, spinach, hollandaise, frites or salad
22
AVOCADO
Poached eggs, tomatoes, salsa
24
OMELETTE
Swiss cheese, chives and salad
24
SCRAMBLED EGGS
Puff pastry and asparagus
24
BRIOCHE FRENCH TOAST
Warm fresh berries and maple syrup
22
FRESH FRUIT PLATTER
22
LES JUS PRESSÉS ET COCKTAILS
ORANGE JUICE
8
LE BLOODY MARY
Vodka, chipotle horseradish, olive tapenade, tomato Juice
12
MIMOSA
14
LE CITRON PRESSÉ
Grey Goose, Le Citron, house lemonade, fine sugar rim
15
LA PICINE ROSÉE
Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice
12
Desserts
LES DESSERTS
FRAISE MELBA
Strawberry ice cream, raspberry sauce, whipped cream
13
CAFÉ LIEGEOIS
Coffee ice cream, espresso, whipped cream
13
CRÈME BRÛLÉE TRIO
Grand Marnier, espresso, vanilla
12
BLANC MANGER
Panna cotta and fresh berries
12
MARTINI MACARON
Assorted macaroons, vanilla ice cream and raspberry sauce
13
CHOCOLAT FONDANT
Molten chocolate flourless cake, vanilla ice cream
12
TARTE TATIN
Traditional French upside-down apple tart a la mode
12
MOUSSE AU CHOCOLAT
Classic chocolate mousse
12
CHOCOLAT LIEGEOIS
Chocolate ice cream, chocolate sauce, whipped cream
13
PROFITEROLES
With chocolate sauce
13
DIGESTIFS
COGNAC, ARMAGNAC, CALVADOS
HENNESSY
BÂCHE GABRIELSEN
DARROZE LES GRANDS ASSEMBLAGES
PÈRE MAGLOIRE
PORT WINE
DOW’S QUINTA
10 Year
13
20 Years Tawny
15
DOW’S QUINTA SENHORA DA RIBEIRA
2013 Vintage
16
SMITH WOODHOUSE
2008 LBV
16
RIESLING DR LOOSEN
2015 Germany
13
SAUTERNES
2010 France
13
CHERRY PEDRO XIMENEZ
Spain
13
CRÈME DE FRAMBOISE
13
LIMONCELLO
Italy
12
ASSIETTE DE FROMAGES FOR TWO
Assorted French cheese platter, walnut toast and fruit
28
Wine
CHAMPAGNE / SPARKLING
SAUMUR BRUT DOMAIN MATIGNON
Glass 10 / Bottle 44
LAURENT PERRIER N V
99
CHAPUY TRADITION BRUT
½ Bottle 34
VIN BLANC
Glass 13 / Bottle 50
ROSÉ DE BOURGUEIL
2020
ROSÉ DE BOURGUEIL
2020
ROSÉ CÔTES DE PROVENCE
2021
REUILLY “IN THE STYLE OF SANCERRE”
2018 Domaine Dyckerhoff Loire Valley
RIESLING LOOSEN
2020 Riesling Germany
CHARDONNAY CUVEE TOQUEVILLE
2018 Pays d’Oc
SAUVIGNON BLANC TOURAINE
2019
PINOT BLANC KUENTZ-BAS
2018 Alsace
PINOT GRIGIO LUNA GIALLA
2018 Sicily Italy
BOTTLES
SANCERRE REVERDY DUCROUX
2018 Loire Valley
68
PESSAC LEOGNAN CHATEAU CARBONNIEUX
2015 Bordeaux Sauvignon / Semillon
84
POUILLY FUISSE CHATEAU VITALLIS
2018 Chardonnay Burgundy
66
CHABLIS 1ER CRU DOMAINE BERNARD DEFAIX
2018 Chardonnay Burgundy
76
MEURSAULT MAISON ROCHE DE BELLENE
2018 Chardonnay Bourgogne
130
PULIGNY-MONTRACHET JEAN CHARTRON
2015 Chardonnay Burgundy
125
CHASSAGNE MONTRACHET JEAN CHARTRON
2018 Les Benoites Chardonnay Burgundy
140
VIN ROUGE
Glass 13 / Bottle 50
CÔTES DU RHÔNE DOMAINE GIULIANI
2017 Grenache
MALBEC RIO MENDOZA
2017 Argentina
MALBEC RIO MENDOZA
2017 Argentina
BORDEAUX CHÂTEAU VIGNOL
2015 Merlot / Cabernet Sauvignon
PINOT NOIR DOMAINE BRUNET
2019 Pinot Noir Burgundy
BOTTLES
CHÂTEAU NEUF-DU-PAPE DOMAINE GIULIANI
2016 Grenache / Syrah
90
ST. JULIEN CHATEAU PEYMARTIN
2015 Cabernet Sauvignon / Merlot
94
MEDOC DOMAINE DE CARTUJAC
2012 Cabernet Sauvignon / Merlot
74
SAINT-ESTEPHE CHATEAU BEAU SITE
2018 Cabernet Sauvignon / Merlot
88
SAINT-EMILION CHATEAU VIEILLE TOUR LA ROSE
2018 Merlot / Cabernet Franc
78
SAVIGNY LE BEAUNE SEGUIN-MANUEL
2016 Pinot Noir Burgundy
92
GEVREY-CHAMBERTIN MICHEL MAGNIEN
2018 Pinot Noir Burgundy
98
POMMARD DOMAINE XAVIER MONNOT
2017 Pinot Noir Burgundy
99
LALANDE DE POMEROL, CHATEAUX DE MUSSET
2015 Cabernet Sauvignon / Merlot
94
PAUILLAC CHATEAU PADARNAC
2015 Cabernet Sauvignon / Merlot
105
VIEUX TELEGRAPHE CHÂTEAUNEUF-DU-PAPE
2018 Famille Brunier
180
ASSIETTE DE FROMAGES FOR TWO
Assorted French cheese platter, walnut toast and fruit