108 Main Street - Nyack, NY 10960

845-353-2191

Our Menu

Lunch

LES HORS D’ŒUVRES

FRENCH ONION SOUP

Beef broth, croutons, Muenster cheese

12

BRIE EN CROUTE

Baked French Brie cheese, balsamic glaze and jardinette salad

16

ACCRAS DE MORUE

Cod fish fritter, aioli sauce

16

PÂTÉ DE CAMPAGNE

Country pâté, cornichon, salad and toasted baguette

18

ESCARGOTS AU BEURRE D’AIL

Garlic and herb butter

18

HARENG POMME A L’HUILE

Classic smoked herring imported from France served with warm potatoes

18

TARTE FLAMBÉE ALSACIENNE

Thin crust pizza, pork belly, carmelized onion and crème fraîche

20

PLATEAU DE CHARCUTERIE FOR TWO

Garlic sausage, country pâté, French ham, prosciutto, Rosette de Lyon, condiments

28

ASSIETTE DE FROMAGES FOR TWO

Assorted French cheese platter, walnut toast and fruit

28

LES SALADES

GASCOGNE

Duck confit, garlic sausages, frisee salad crispy potatoes

30

NIÇOISE

Greens, vegetables niçoise, basil, olives, egg, and tuna rare

30

FRISÉE AUX LARDON

Frisée salad, sautéed pork belly and organic poached egg

20

ENDIVE

Apple, walnut, beets, and blue cheese

20

CHÈVRE

Baked goat cheese on toast, mixed greens

20

SALADE ROMAINE

Caesar salad, rosemary croutons

16

LES ENTRÉES

SAUMON GRILLÉ

Grilled salmon, ratatouille and tomato coriander sauce

34

CABILLAUD ROTIE

Roasted cod fish, spinach, fingerling potatoes, champagne sauce

36

BAR GRILLÉ

Grilled bass, mixed vegetables, dauphine potatoes, lobster saffron sauce

36

BOUILLABAISSE

Fish and shell fish in a tomato saffron broth, rouille toast

38

POULET ROTIS

Half roasted chicken ‘free range‘, haricot vert and mashed potatoes

36

PAILLARD DE POULET

Marinated pounded organic grilled chicken, frisée salad, tomatoes

32

BEEF BOURGUIGNON

Slow cooked beef in a red wine sauce, vegetables, fresh pasta

38

STEAK FRITES

12 oz grilled ribeye, bleu cheese sauce and frites

38

FILET MIGNON AUX POIVRE

Haricot vert and frites

39

CÔTELETTE D’AGNEAU

Lamp chop, haricot vert, gratin potatoes, rosemary au jus

39

MAGRET DE CANARD

Duck, Mirabelle plum sauce, glazed carrots, gratin potatoes

38

CASSOULET DE CANARD

Duck confit, garlic sausage, gizzard confit, Toulouse sausage

38

CHOUCROUTE COLMAR

Smoked meats and sausages over sauerkraut

38

RAVIOLI

Wild mushrooms, light tomato sauce

26

LES FOIES GRAS

HUDSON VALLEY

TERRINE

Duck liver pâté, fig jam, walnut bread

25

SAUTÉE

Pan seared , Mirabelle plum and port wine sauce

25

STEAK TARTARE

Raw beef “filet mignon”, condiments, quail egg, frites and salad app 22 / entrée 36

CROQUES

MADAME

French ham, gruyere cheese, bechamel sauce, frites and sunny side up egg

26

MONSIEUR

French ham, gruyere cheese, bechamel sauce and frites

24

LE BAR A HUÎTRES

LE PETIT PLATEAU

serves 1–3 persons

95

LE GRAND PLATEAU

serves 4–6 persons

175

SELECTION OF EAST COAST AND WEST COAST OYSTERS

M/P

SHRIMP COCKTAIL

Jumbo shrimps, garlic aioli

25

LITTLE NECK CLAMS

Half dozen

18

HALF LOBSTER

M/P

SEAFOOD SALAD

25

LES MOULES FRITES

Appetizer 20

Entrée 28

MUSSELS MARINIÈRE

White wine, shallots, garlic, parsley, heavy cream

MUSSELS CATALAN

White wine, tomato, chorizo sausage, parsley, thyme, garlic

MUSSELS AUX CURRY

White wine, cream, curry, apple, shallots, parsley, garlic

LA BRASSERIE BURGER ET FRITES

Black Angus beef, lettuce, tomato, onion

23

PLATS DU BRUNCH SUNDAY

BENEDICT

Poached eggs, Canadian bacon, hollandaise, frites or salad

24

NORWEGIAN

Poached eggs, smoked salmon, hollandaise, frites or salad

26

NORWEGIAN

Poached eggs, smoked salmon, hollandaise, frites or salad

26

FLORENTINE

Poached eggs, spinach, hollandaise, frites or salad

22

AVOCADO

Poached eggs, tomatoes, salsa

24

OMELETTE

Swiss cheese, chives and salad

24

SCRAMBLED EGGS

Puff pastry and asparagus

24

BRIOCHE FRENCH TOAST

Warm fresh berries and maple syrup

22

FRESH FRUIT PLATTER

22

LES JUS PRESSÉS ET COCKTAILS

ORANGE JUICE

8

LE BLOODY MARY

Vodka, chipotle horseradish, olive tapenade, tomato Juice

12

MIMOSA

14

LE CITRON PRESSÉ

Grey Goose, Le Citron, house lemonade, fine sugar rim

15

LA PICINE ROSÉE

Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice

12

Brunch

PLATS DU BRUNCH SUNDAY

BENEDICT

Poached eggs, Canadian bacon, hollandaise trites or calad

24

FLORENTINE

Poached eggs, spinach, hollandaise, frites or salad

22

SCRAMBLED EGGS

Puff pastry and asparagus

24

NORWEGIAN

Poached eggs, smoked salmon, hollandaise. frites or salad

26

AVOCADO

Poached eggs, tomatoes, salsa

24

BRIOCHE FRENCH TOAST

Warm fresh berries and maple syrup

22

FRESH FRUIT PLATTER

22

OMELETTE

Swiss cheese, chives and salad

24

LES JUS PRESSÉS ET COCKTAILS

ORANGE JUICE

8

MIMOSA

14

LA PICINE ROSÉE

Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice

12

LE BLOODY MARY

Vodka, chipotle horseradish, olive tapenade, tomato Juice

12

LE CITRON PRESSÉ

Grey Goose, Le Citron, house lemonade, fine sugar rim

15

SHRIMP COCKTAIL

Jumbo shrimps, garlic aioli

25

LITTLE NECK CLAMS

Half dozen

18

HALF LOBSTER

M/P

SEAFOOD SALAD

25

SELECTION OF EAST COAST AND WEST COAST OYSTERS

M/P

LE BAR A HUITRES

LE PETIT PLATEAU

serves 1-3 persons

95

LE GRAND PLATEAU

serves 4-6 persons

175

Raw Bar

SHRIMP COCKTAIL

Jumbo shrimos, garlic aioli

25

LITTLE NECK CLAMS

Half dozen

18

HALF LOBSTER

24

SEAFOOD SALAD

25

SELECTION OF EAST COAST AND WEST COAST OYSTERS

M/P

LE BAR A HUITRES

LE PETIT PLATEAU

serves 1-3 persons

95

LE GRAND PLATEAU

serves 4-6 persons

175

LE BAR A HUITRES

BENEDICT

Poached eggs, Canadian bacon, hollandaise frites or salad

24

FLORENTINE

Poached eggs, spinach, hollandaise, frites or salad

22

NORWEGIAN

Poached eggs, smoked salmon, hollandaise, frites or salad

26

AVOCADO

Poached eggs, tomatoes, salsa

24

BRIOCHE FRENCH TOAST

Warm fresh berries and manle svrun.

22

FRESH FRUIT PLATTER

16

OMELETTE

Swiss cheese, chives and salad

24

LE BAR A HUITRES

ORANGE JUICE

8

MIMOSA

16

LA PICINE ROSÉE

Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice

12

LE BLOODY MARY

Vodka, chipotle horseradish, olive tapenade, tomato Juice

12

LE CITRON PRESSÉ

Grey Goose, Le Citron, house lemonade, fine sugar rim

15

Dinner

LES HORS D’ŒUVRES

FRENCH ONION SOUP

Beef broth, croutons, Muenster cheese

12

BRIE EN CROUTE

Baked French Brie cheese, balsamic glaze and jardinette salad

16

ACCRAS DE MORUE

Cod fish fritter, aioli sauce

16

PÂTÉ DE CAMPAGNE

Country pâté, cornichon, salad and toasted baguette

18

ESCARGOTS AU BEURRE D’AIL

Garlic and herb butter

18

HARENG POMME A L’HUILE

Classic smoked herring imported from France served with warm potatoes

18

TARTE FLAMBÉE ALSACIENNE

Thin crust pizza, pork belly, carmelized onion and crème fraîche

20

PLATEAU DE CHARCUTERIE FOR TWO

Garlic sausage, country pâté, French ham, prosciutto, Rosette de Lyon, condiments

28

ASSIETTE DE FROMAGES FOR TWO

Assorted French cheese platter, walnut toast and fruit

28

LES SALADES

GASCOGNE

Duck confit, garlic sausages, frisee salad crispy potatoes

30

NIÇOISE

Greens, vegetables niçoise, basil, olives, egg, and tuna rare

30

FRISÉE AUX LARDON

Frisée salad, sautéed pork belly and organic poached egg

20

ENDIVE

Apple, walnut, beets, and blue cheese

20

CHÈVRE

Baked goat cheese on toast, mixed greens

20

SALADE ROMAINE

Caesar salad, rosemary croutons

16

LES ENTRÉES

SAUMON GRILLÉ

Grilled salmon, ratatouille and tomato coriander sauce

34

CABILLAUD ROTIE

Roasted cod fish, spinach, fingerling potatoes, champagne sauce

36

BAR GRILLÉ

Grilled bass, mixed vegetables, dauphine potatoes, lobster saffron sauce

36

BOUILLABAISSE

Fish and shell fish in a tomato saffron broth, rouille toast

38

POULET ROTIS

Half roasted chicken ‘free range‘, haricot vert and mashed potatoes

36

PAILLARD DE POULET

Marinated pounded organic grilled chicken, frisée salad, tomatoes

32

BEEF BOURGUIGNON

Slow cooked beef in a red wine sauce, vegetables, fresh pasta

38

STEAK FRITES

12 oz grilled ribeye, bleu cheese sauce and frites

38

FILET MIGNON AUX POIVRE

Haricot vert and frites

39

CÔTELETTE D’AGNEAU

Lamp chop, haricot vert, gratin potatoes, rosemary au jus

39

MAGRET DE CANARD

Duck, Mirabelle plum sauce, glazed carrots, gratin potatoes

38

CASSOULET DE CANARD

Duck confit, garlic sausage, gizzard confit, Toulouse sausage

38

CHOUCROUTE COLMAR

Smoked meats and sausages over sauerkraut

38

RAVIOLI

Wild mushrooms, light tomato sauce

26

LES FOIES GRAS

HUDSON VALLEY

TERRINE

Duck liver pâté, fig jam, walnut bread

25

SAUTÉE

Pan seared , Mirabelle plum and port wine sauce

25

STEAK TARTARE

Raw beef “filet mignon”, condiments, quail egg, frites and salad app 22 / entrée 36

CROQUES

MADAME

French ham, gruyere cheese, bechamel sauce, frites and sunny side up egg

26

MONSIEUR

French ham, gruyere cheese, bechamel sauce and frites

24

LE BAR A HUÎTRES

LE PETIT PLATEAU

serves 1–3 persons

95

LE GRAND PLATEAU

serves 4–6 persons

175

SELECTION OF EAST COAST AND WEST COAST OYSTERS

M/P

SHRIMP COCKTAIL

Jumbo shrimps, garlic aioli

25

LITTLE NECK CLAMS

Half dozen

18

HALF LOBSTER

M/P

SEAFOOD SALAD

25

LES MOULES FRITES

Appetizer 20

Entrée 28

MUSSELS MARINIÈRE

White wine, shallots, garlic, parsley, heavy cream

MUSSELS CATALAN

White wine, tomato, chorizo sausage, parsley, thyme, garlic

MUSSELS AUX CURRY

White wine, cream, curry, apple, shallots, parsley, garlic

LA BRASSERIE BURGER ET FRITES

Black Angus beef, lettuce, tomato, onion

23

PLATS DU BRUNCH SUNDAY

BENEDICT

Poached eggs, Canadian bacon, hollandaise, frites or salad

24

NORWEGIAN

Poached eggs, smoked salmon, hollandaise, frites or salad

26

FLORENTINE

Poached eggs, spinach, hollandaise, frites or salad

22

AVOCADO

Poached eggs, tomatoes, salsa

24

OMELETTE

Swiss cheese, chives and salad

24

SCRAMBLED EGGS

Puff pastry and asparagus

24

BRIOCHE FRENCH TOAST

Warm fresh berries and maple syrup

22

FRESH FRUIT PLATTER

22

LES JUS PRESSÉS ET COCKTAILS

ORANGE JUICE

8

LE BLOODY MARY

Vodka, chipotle horseradish, olive tapenade, tomato Juice

12

MIMOSA

14

LE CITRON PRESSÉ

Grey Goose, Le Citron, house lemonade, fine sugar rim

15

LA PICINE ROSÉE

Massenez Fraise des Bois, sparkling rosé, fresh strawberry nectar on ice

12

Desserts

LES DESSERTS

FRAISE MELBA

Strawberry ice cream, raspberry sauce, whipped cream

13

CAFÉ LIEGEOIS

Coffee ice cream, espresso, whipped cream

13

CRÈME BRÛLÉE TRIO

Grand Marnier, espresso, vanilla

12

BLANC MANGER

Panna cotta and fresh berries

12

MARTINI MACARON

Assorted macaroons, vanilla ice cream and raspberry sauce

13

CHOCOLAT FONDANT

Molten chocolate flourless cake, vanilla ice cream

12

TARTE TATIN

Traditional French upside-down apple tart a la mode

12

MOUSSE AU CHOCOLAT

Classic chocolate mousse

12

CHOCOLAT LIEGEOIS

Chocolate ice cream, chocolate sauce, whipped cream

13

PROFITEROLES

With chocolate sauce

13

DIGESTIFS

COGNAC, ARMAGNAC, CALVADOS

HENNESSY

BÂCHE GABRIELSEN

DARROZE LES GRANDS ASSEMBLAGES

PÈRE MAGLOIRE

PORT WINE

DOW’S QUINTA

10 Year

13

20 Years Tawny

15

DOW’S QUINTA SENHORA DA RIBEIRA

2013 Vintage

16

SMITH WOODHOUSE

2008 LBV

16

RIESLING DR LOOSEN

2015 Germany

13

SAUTERNES

2010 France

13

CHERRY PEDRO XIMENEZ

Spain

13

CRÈME DE FRAMBOISE

13

LIMONCELLO

Italy

12

ASSIETTE DE FROMAGES FOR TWO

Assorted French cheese platter, walnut toast and fruit

28

Wine

CHAMPAGNE / SPARKLING

SAUMUR BRUT DOMAIN MATIGNON

Glass 10 / Bottle 44

LAURENT PERRIER N V

99

CHAPUY TRADITION BRUT

½ Bottle 34

VIN BLANC

Glass 13 / Bottle 50

ROSÉ DE BOURGUEIL

2020

ROSÉ DE BOURGUEIL

2020

ROSÉ CÔTES DE PROVENCE

2021

REUILLY “IN THE STYLE OF SANCERRE”

2018 Domaine Dyckerhoff Loire Valley

RIESLING LOOSEN

2020 Riesling Germany

CHARDONNAY CUVEE TOQUEVILLE

2018 Pays d’Oc

SAUVIGNON BLANC TOURAINE

2019

PINOT BLANC KUENTZ-BAS

2018 Alsace

PINOT GRIGIO LUNA GIALLA

2018 Sicily Italy

BOTTLES

SANCERRE REVERDY DUCROUX

2018 Loire Valley

68

PESSAC LEOGNAN CHATEAU CARBONNIEUX

2015 Bordeaux Sauvignon / Semillon

84

POUILLY FUISSE CHATEAU VITALLIS

2018 Chardonnay Burgundy

66

CHABLIS 1ER CRU DOMAINE BERNARD DEFAIX

2018 Chardonnay Burgundy

76

MEURSAULT MAISON ROCHE DE BELLENE

2018 Chardonnay Bourgogne

130

PULIGNY-MONTRACHET JEAN CHARTRON

2015 Chardonnay Burgundy

125

CHASSAGNE MONTRACHET JEAN CHARTRON

2018 Les Benoites Chardonnay Burgundy

140

VIN ROUGE

Glass 13 / Bottle 50

CÔTES DU RHÔNE DOMAINE GIULIANI

2017 Grenache

MALBEC RIO MENDOZA

2017 Argentina

MALBEC RIO MENDOZA

2017 Argentina

BORDEAUX CHÂTEAU VIGNOL

2015 Merlot / Cabernet Sauvignon

PINOT NOIR DOMAINE BRUNET

2019 Pinot Noir Burgundy

BOTTLES

CHÂTEAU NEUF-DU-PAPE DOMAINE GIULIANI

2016 Grenache / Syrah

90

ST. JULIEN CHATEAU PEYMARTIN

2015 Cabernet Sauvignon / Merlot

94

MEDOC DOMAINE DE CARTUJAC

2012 Cabernet Sauvignon / Merlot

74

SAINT-ESTEPHE CHATEAU BEAU SITE

2018 Cabernet Sauvignon / Merlot

88

SAINT-EMILION CHATEAU VIEILLE TOUR LA ROSE

2018 Merlot / Cabernet Franc

78

SAVIGNY LE BEAUNE SEGUIN-MANUEL

2016 Pinot Noir Burgundy

92

GEVREY-CHAMBERTIN MICHEL MAGNIEN

2018 Pinot Noir Burgundy

98

POMMARD DOMAINE XAVIER MONNOT

2017 Pinot Noir Burgundy

99

LALANDE DE POMEROL, CHATEAUX DE MUSSET

2015 Cabernet Sauvignon / Merlot

94

PAUILLAC CHATEAU PADARNAC

2015 Cabernet Sauvignon / Merlot

105

VIEUX TELEGRAPHE CHÂTEAUNEUF-DU-PAPE

2018 Famille Brunier

180

ASSIETTE DE FROMAGES FOR TWO

Assorted French cheese platter, walnut toast and fruit

28

Oktober Fest

View Our October Festival Menu